I used the same cookie cutter to cut the fondant a but smaller since the cookie spreads a little while it is baking.
I then used other color fondant to decorate the cookies.
This was fun (for me) usually I make pour cookies and that also takes a long time, but they are so yummy!
These are just a few pictures to show what my little bakers in the making made..... 
BUT...whew I guess I am not that person for others! We made chocolate cupcakes with butter cream frosting and marshmallow fondant pumpkins.
When they arrived in the class I guess some people still thought they were from the store. I take that as a compliment with regards to they trust them to eat them! However, mine look much better than any regular grocery store will make them! Not to mention fresh & Delicious!!!
I am so far behind on here...tomorrow is Christmas!
I made a little baby blanket with her cute skull design (with a bow) blanket and made tiny feet sticking out the bottom.
On the other ones I made girly skulls and black stars.
The cupcakes are my YUMMY Seattle's minus the coffee filling. The pink frosting was SO FUN!
if you haven't had one yet (you are missing out!)
If you are not sure what my Seattle cupcakes consist of, head back a few posts and you will drool! I mean understand! 
They were a big hit with the ladies and the fondant i make is YUMMY! I feel bad for everyone (Pastor Jeff) who refuses to taste my fondant because he has had the NASTY store fondant that is disgusting!
I am AMAZED with how the baby feet turned out! So CUTE...yes "back to sleep" is out the window here!
This is a CUTE skull with a pink bow, she is cute and just what I was hoping for!
Here is the YUMMY double layer chocolate cake with my coffee butter cream frosting!
This is where I should have my picture of my perfectly smooth fondant covering, but I think I was so excited that it looked good that I just started working on the stars!
This is the marshmallow fondant covering the cake decorated with stars! FINALLY!!! I actually was able to trim the bottom correctly and it was perfect!!! Sorry, I am excited since my first one had large folds and a jagged bottom edge because I had NO CLUE what I was doing.
I put silver Wilton glitter paint on the white stars to give them a silver look. The stars are really purple, however my camera must think it is funny to make them look more blue! 
I was sooo happy when this cake was completed! I loved EVERY minute of making it!
It is perfect! I love the fabric, the cut, and the bows!!! 
I figured out that I double doubled the buttermilk! NOT GOOD! They didn't taste horrible, but they were definitely not what they were supposed to be....
I literally packed the girls in the car right after I saw these online to head to the store. 
Crafting is in my blood and when I see something that I LOVE...watch out!
I made these with baby socks, baby mits, and wash cloths. Then I held them together with wire and the cupcake paper wrapped with a ribbon.
SO EASY and yet so cute! We put these randomly on the brunch table.
The decoration on the top is a button that I strung with a short piece of wire and stuck down in a fold of the fabric!
Here they are on the table with some of the YUMMY mini cupcakes perfect for a brunch.
His mama didn't want fancy so we stuck to some easy, but cool cupcakes! 
I believe they enjoyed these after their dinner at The Old Spaghettie Factory! DOUBLE YUM!
Then they had to work off the food so they went to one of those trampoline places that is just completely trampolines! FUN!!!!
